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CBD Salad

15 Minutes

45 Minutes

2-3 Servings


For the salad:

  • 600g Pumpkin

  • 35g Pumpkin Seeds

  • 150g Baby Spinach

  • 60g Crumbled Feta

For the dressing:

  • 50ml Extra Virgin Olive Oil

  • 2 tbsp Balsamic Glaze

  • 1 tbsp Dijon Mustard

  • 1 tbsp Honey

  • 1 drop CBD Oil

  • Salt and Pepper



  1. Preheat the oven to 220C/430F

  2. Clean and cut the pumpkin into small cubes. Toss with a drizzle of olive oil and a dash of salt and pepper. Spread out on a baking tray and bake for 20 minutes, then flip and bake for a further 10.

  3. While the pumpkin is cooking, add all the dressing ingredients together and mix.

  4. If you wish to, at this point you can toast your seeds or nuts for an extra crunch.

  5. Place the spinach in a bowl, add the roasted pumpkin, crumble in the feta, sprinkle on the seeds, and drizzle with dressing.

  6. Mix well and enjoy!

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